Alexander’s Steakhouse 矽谷精英的餐桌選擇。
在矽谷這片以科技與創新聞名的土地上，美食文化同樣百花齊放，從高檔餐廳到街邊小館，各具特色。而若談到牛排館，位於 Cupertino 的 Alexander’s Steakhouse 絕對是矽谷居民與遊客心目中的頂級選擇之一。開業20年，這家餐廳以美式牛排結合日式料理靈感聞名，不僅提供最優質的肉品，也在菜餚設計與用餐體驗上融入東西方美學，成為矽谷獨一無二的饕客聚點。
高雅氛圍與精緻服務
Alexander’s Steakhouse 座落於繁華的 Cupertino Main Street 區域，餐廳外觀低調內斂，但踏入門口後，立刻能感受到一種優雅大氣的氛圍。挑高的天花板、深色木質裝潢與柔和燈光，營造出高級卻不失溫馨的用餐環境。對許多科技公司高階主管、創業團隊或家庭聚餐來說，這裡既是談生意的理想場合，也是慶祝紀念日的最佳選擇。
服務方面，Alexander’s 的團隊一向以專業與細心著稱。服務生熟悉菜單細節，能根據客人的口味推薦合適的牛排部位與熟度，並對葡萄酒搭配提出建議。細緻的桌邊服務，讓顧客在用餐過程中倍感尊榮。
頂級牛排的魅力
Alexander’s 的鎮店之寶當然是牛排。餐廳嚴選美國 Prime 等級牛肉，並進口日本和牛，為客人呈現多樣化選擇。常見的美國牛排部位如 Filet Mignon（菲力）、Ribeye（肋眼）、New York Strip（紐約客）等，肉質鮮嫩多汁。
其中最具代表性的，莫過於日本和牛（Wagyu）。餐廳提供 A5 等級的和牛，以入口即化的油花與細膩的肉質征服食客。不同於傳統美式牛排的豪邁份量，和牛以小份呈現，講究的是精緻與極致的味覺享受。
此外，餐廳主廚常以日式調味元素入菜，例如搭配芥末、柚子醬汁或味噌醬，讓傳統牛排增添層次感。這種創新風格，正是 Alexander’s 能在競爭激烈的灣區餐飲市場中脫穎而出的原因之一。
不容錯過的前菜與配菜
除了牛排，餐廳的前菜與配菜同樣精彩。最受歡迎的前菜之一是「Hamachi Shots」—將生鮮鰤魚搭配日式柚子醬油、微辣青椒與小杯清酒，讓人一口飲下，鮮味與酸辣交織，堪稱經典之作。
配菜方面，奶油馬鈴薯泥、松露薯條與奶油菠菜都是常見選擇。值得一提的是，他們的松露薯條帶有濃郁香氣，酥脆口感與牛排形成絕佳搭配。而當季蔬菜則會隨時更換，保持新鮮與驚喜。
甜點的華麗壓軸
Alexander’s 的甜點同樣值得期待。餐廳設有專業的甜點團隊，創作靈感融合法式與日式元素。招牌之一是「Cotton Candy」，以巨大棉花糖作為驚喜的開場，往往能引起全場歡呼。
另一款受歡迎的甜點是「Miso Caramel Crème Brûlée」，以味噌調和焦糖布丁的甜鹹平衡，帶來出乎意料的美妙口感。若想要更清爽的收尾，可以選擇季節水果冰沙或抹茶提拉米蘇。
葡萄酒與調酒體驗
一家頂級牛排館，酒單自然不容忽視。Alexander’s 擁有涵蓋舊金山灣區與全球的葡萄酒藏酒庫，無論是加州納帕谷的赤霞珠，還是法國波爾多的名莊紅酒，都能在這裡找到。
此外，餐廳的調酒師也能為不飲酒的客人設計 Mocktail（無酒精雞尾酒），以水果、香草和氣泡水創作出清爽獨特的風味，提升整體用餐體驗。
適合多樣場合的餐廳
Alexander’s Steakhouse Cupertino 不僅是美食饗宴的場所，也是社交與情感交流的重要場景。許多科技新創團隊在這裡舉辦慶功宴，也有家庭選擇在此慶祝生日、畢業或結婚紀念日。由於餐廳設有包廂與專屬宴會空間，無論是商務宴請還是私人聚會，都能找到合適的方案。
Alexander’s Steakhouse Cupertino 是一家將美式牛排的豪邁與日式料理的精緻完美結合的高級餐廳。從食材挑選、烹調手法、菜單設計到服務細節，都展現出專業與創新的精神。
對於矽谷的美食愛好者來說，這裡不僅僅是一家牛排館，更是一場東西文化交融的饗宴。無論是想體驗頂級和牛的奢華，還是與親友共享美味佳餚，Alexander’s Steakhouse 都能帶來難忘的回憶。
如果你身處 Cupertino 或矽谷地區，Alexander’s Steakhouse 絕對值得一訪。這裡不僅能滿足味蕾，更能成為生活中重要時刻的見證。 地點: 19379 Stevens Creek Blvd, Cupertino, CA 95014
Alexander’s Steakhouse: The Dining Choice of Silicon Valley Elites
In Silicon Valley—a land renowned for technology and innovation—culinary culture flourishes just as vibrantly, offering everything from upscale restaurants to charming local eateries. When it comes to steakhouses, Alexander’s Steakhouse in Cupertino is undoubtedly among the top choices for both locals and visitors. Celebrating 20 years in business, the restaurant is famous for blending classic American steakhouse tradition with Japanese culinary inspiration. It offers not only premium cuts of meat but also a dining experience infused with both Eastern and Western aesthetics, making it a unique destination for gourmands in Silicon Valley.
Elegant Ambiance and Refined Service
Nestled in Cupertino’s bustling Main Street district, Alexander’s Steakhouse has a modest exterior, but stepping inside reveals a refined, sophisticated atmosphere. High ceilings, dark wood accents, and warm lighting create an upscale yet welcoming dining environment. For many tech executives, startup teams, and families alike, it is an ideal setting—whether to close a business deal or celebrate a milestone occasion.
Service at Alexander’s is equally impressive. The staff are knowledgeable about every detail of the menu and can recommend the best cuts and cooking temperatures to suit each guest’s preferences. They also offer expert guidance on wine pairings. With attentive, polished tableside service, diners feel a sense of privilege throughout their meal.
The Allure of Premium Steaks
The heart of Alexander’s lies, of course, in its steaks. The restaurant carefully selects USDA Prime beef and also imports Japanese Wagyu, offering guests a wide range of choices. Classic American cuts such as filet mignon, ribeye, and New York strip are prepared to highlight their tenderness and juiciness.
The star attraction, however, is the Japanese A5 Wagyu. With its rich marbling and melt-in-your-mouth texture, Wagyu delivers a luxurious and refined flavor profile. Unlike the large portions typical of American steaks, Wagyu is presented in smaller portions, focusing on delicacy and depth of taste.
Adding a creative twist, the chefs often incorporate Japanese elements like wasabi, yuzu sauce, or miso glaze, giving traditional steak an added dimension. This fusion of East and West is one of the reasons Alexander’s stands out in the competitive Bay Area dining scene.
Unmissable Starters and Sides
Beyond steak, Alexander’s is celebrated for its inventive appetizers and sides. One standout is the “Hamachi Shots,” featuring fresh yellowtail paired with ponzu sauce, a hint of chili, and a shot of sake—an exhilarating bite that has become a house classic.
Side dishes are equally noteworthy. Creamy mashed potatoes, truffle fries, and creamed spinach are popular choices. The truffle fries, in particular, are beloved for their fragrant aroma and crisp texture, perfectly complementing a steak. Seasonal vegetables rotate throughout the year, ensuring freshness and variety.
A Grand Finale of Desserts
Desserts at Alexander’s are as impressive as the main courses. A dedicated pastry team blends French and Japanese influences into unique creations. Among the most iconic is the whimsical “Cotton Candy,” a playful surprise that often delights entire tables.
Another favorite is the “Miso Caramel Crème Brûlée,” balancing sweet and savory in a way that intrigues the palate. For a lighter finish, options include seasonal sorbets or matcha tiramisu.
Wine and Cocktail Pairings
A fine steakhouse deserves an outstanding wine program, and Alexander’s delivers. Its extensive cellar features wines from Napa Valley and across the globe, including prestigious Bordeaux labels.
For guests who prefer non-alcoholic options, the bar team crafts refreshing mocktails using fresh fruits, herbs, and sparkling water, elevating the overall dining experience.
Perfect for Every Occasion
Alexander’s Steakhouse Cupertino is more than just a restaurant—it’s a stage for social and personal moments. Startup teams often host celebratory dinners here, while families gather to honor birthdays, graduations, and anniversaries. With private rooms and event spaces available, it caters to both corporate functions and intimate gatherings.
Alexander’s Steakhouse embodies the perfect harmony of American steakhouse boldness and Japanese culinary refinement. From ingredient selection and cooking techniques to menu design and impeccable service, every detail reflects professionalism and innovation.
For Silicon Valley food enthusiasts, this is more than a steakhouse—it’s a cultural fusion and a culinary celebration. Whether you’re savoring the decadence of Wagyu or sharing a meal with loved ones, Alexander’s Steakhouse delivers unforgettable memories.
If you’re in Cupertino or the greater Silicon Valley, Alexander’s Steakhouse is a must-visit. It not only satisfies your palate but also serves as the backdrop for life’s most meaningful moments.
Location: 19379 Stevens Creek Blvd, Cupertino, CA 95014
