{"id":88946,"date":"2014-10-04T15:27:22","date_gmt":"2014-10-04T22:27:22","guid":{"rendered":"http:\/\/old.newsforchinese.com\/v3\/?p=88946"},"modified":"2014-10-04T15:31:22","modified_gmt":"2014-10-04T22:31:22","slug":"alexanders-patisserie-open-castro-street","status":"publish","type":"post","link":"https:\/\/newsforchinese.com\/v3\/2014\/10\/04\/alexanders-patisserie-open-castro-street\/","title":{"rendered":"Alexander\u2019s Patisserie 10\u670816\u65e5\u5728Mountain View\u5e02\u5340\u958b\u5f35"},"content":{"rendered":"

\u4ee5\u5962\u83ef\u7684\u6771\u897f\u65b9\u70f9\u98ea\u878d\u5408\u98a8\u683c\u800c\u8457\u7a31\u7684Alexander Steakhouse\u6b63\u9032\u5165\u7cbe\u7f8e\u9ede\u5fc3\u548c\u751c\u9ede\u7684\u9818\u57df\u3002<\/p>\n

10\u670816\u65e5\uff0cAlexander\u2019s Patisserie\u5c07\u5728Mountain View\u5e02\u5340209 Castro Street\u9686\u91cd\u958b\u5f35\uff0c\u9996\u6b21\u5c07\u539f\u6c41\u539f\u5473\u7684\u6b50\u6d32\u9ede\u5fc3\u548c\u70d8\u7119\u98df\u54c1\u5e36\u5230\u7063\u5340\u3002<\/p>\n

\"vanilla<\/p>\n

Dries Delanghe\u662fAlexander\u2019s Patisserie\u65b0\u7684\u9ede\u5fc3\u4e3b\u5eda\u3002\u51fa\u751f\u5728\u6bd4\u5229\u6642\uff0cDelanghe14\u6b72\u958b\u59cb\u6295\u8eab\u70d8\u7119\u4e8b\u696d\uff0c\u5728\u6bd4\u5229\u6642Ter Groene Poorte\u70f9\u98ea\u5b78\u6821\u5b78\u7fd2\u70d8\u7119\u548c\u9ede\u5fc3\u5236\u4f5c\u3002\u4ed6\u7684\u8077\u696d\u751f\u6daf\u5f9e\u5e03\u9b6f\u585e\u723e\u7684\u4e94\u661f\u7d1aHotel Les Sangliers des Ardennes\u548cPatisserie de Baere \u958b\u59cb\uff0c\u4e26\u5728\u5df4\u9ece\u4e16\u754c\u805e\u540d\u7684\u99ac\u5361\u9f8d\u5e97Pierre Herm\u00e9\u78e8\u7df4\u81ea\u5df1\u7684\u6280\u80fd\u3002\u5728\u52a0\u5165Alexander\u2019s Patisserie\u4e4b\u524d\uff0c\u81ea2010\u5e74\u8d77\uff0c\u4ed6\u4e00\u76f4\u5728\u62c9\u65af\u7dad\u52a0\u65afMGM\u5ea6\u5047\u9152\u5e97\u7684\u7c73\u5176\u6797\u4e09\u661fJoel Robuchon Restaurant\u64d4\u4efb\u9ede\u5fc3\u526f\u4e3b\u5eda\u3002<\/p>\n

\"peach<\/p>\n

\"macaron\"<\/p>\n

Alexander\u2019s Patisserie\u63d0\u4f9b\u65b0\u9bae\u5473\u7f8e\u3001\u7a2e\u985e\u7e41\u591a\u7684\u70d8\u70e4\u751c\u9ede\u3002\u5f9e\u9762\u5305\u3001\u4e09\u660e\u6cbb\u3001\u86cb\u7cd5\u3001\u679c\u9921\u9905\u4ee5\u53ca\u66f2\u5947\u5230\u99ac\u5361\u9f8d\u3001\u5de7\u514b\u529b\u548c\u5176\u4ed6\u9ede\u5fc3\uff0c\u6240\u6709\u914d\u6599\u5747\u70ba\u7576\u5730\u91c7\u8cfc\uff0c\u50f9\u683c\u5408\u7406\u3002\u6240\u6709\u7522\u54c1\u53ef\u5802\u98df\u4ea6\u53ef\u5916\u5e36\uff0c\u63d0\u4f9b\u5a5a\u79ae\u3001\u751f\u65e5\u3001\u5468\u5e74\u6176\u5178\u548c\u5176\u4ed6\u7279\u5225\u6d3b\u52d5\u9ede\u5fc3\u5b9a\u5236\u3002<\/p>\n

\"beets\"<\/p>\n

Delanghe\u4e3b\u5eda\u5c07\u4ed6\u7684\u98a8\u683c\u63cf\u8ff0\u70ba\u201c\u7d93\u5178\u548c\u73fe\u4ee3\u7684\u878d\u5408\u201d,\u4e26\u7a31\u81ea\u5df1\u5f88\u4eab\u53d7\u4f7f\u7528\u90a3\u4e9b\u8b93\u4ed6\u56de\u60f3\u8d77\u5b69\u63d0\u6642\u4ee3\u7684\u914d\u6599\u5275\u5236\u9ede\u5fc3\u3002\u5728\u9686\u91cd\u958b\u696d\u4e4b\u524d\uff0c\u4ed6\u5c07\u81ea\u5df1\u7684\u6642\u9593\u7528\u5728\u8a66\u9a57\u548c\u5b8c\u5584\u591a\u6b3e\u65b0\u5275\u751c\u9ede\u4e0a-\u4e26\u4e14\u9f13\u52f5\u9867\u5ba2\u54c1\u5617\u4ed6\u8a66\u5236\u7684\u6bcf\u4e00\u6b3e\u7522\u54c1\u3002Alexander\u2019s Patisserie\u9084\u5c07\u63d0\u4f9b\u7279\u8272\u98f2\u6599\uff0c\u4e3b\u6253\u4e00\u6b3e\u7531Equator Coffee\u8f49\u70ba\u5176\u8a2d\u8a08\u7684\u7279\u5225\u5496\u5561\u98f2\u54c1\u3002<\/p>\n

\"chocolate\"<\/p>\n

Alexander\u2019s Patisserie\u5c07\u65bc10\u670816\u65e5\u5411\u516c\u773e\u958b\u653e\uff0c\u7576\u65e5\u71df\u696d\u6642\u9593\u70ba\u4e0a\u534810\u9ede\u5230\u665a\u4e0a10\u9ede\u3002\u6b63\u5e38\u71df\u696d\u6642\u9593\u70ba\u9031\u65e5\u5230\u9031\u4e09\u4e0a\u53486\u9ede\u5230\u665a\u4e0a8\u9ede\uff0c\u9031\u56db\u5230\u9031\u516d\u4e0a\u53486\u9ede\u5230\u665a\u4e0a10\u9ede\u3002<\/p>\n

\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014
\nAlexander\u2019s Patisserie Brings Authentic European Pastries to the Bay Area: Grand Opening October 16th<\/p>\n

Alexander Steakhouse, known for its luxurious East-West fusion cuisine, is expanding its horizons into fine pastries and desserts. Alexander\u2019s Patisserie is set to open October 16 at 209 Castro Street in Downtown Mountain View, bringing the first truly authentic European pastries and bakery goods to the Bay Area.<\/p>\n

Dries Delanghe is Alexander\u2019s Patisserie\u2019s new Executive Pastry Chef. Born in Belgium, Chef Delanghe started baking at the tender age of 14 years old, and had formal training from Belgium\u2019s Ter Groene Poorte school of culinary arts in baking and pastry making. He began his career at the 5-star Hotel Les Sangliers des Ardennes and Patisserie de Baere in Brussels, and continued to develop his skills at the world-renowned macaron shop, Pierre Herm\u00e9 in Paris. Prior to Alexander\u2019s Patisserie, he was Pastry Sous-Chef at MGM resort\u2019s 3 Michelin star Joel Robuchon Restaurant in Las Vegas since 2010.<\/p>\n

Alexander\u2019s Patisserie will offer an extensive selection of savory and sweet treats baked fresh in-house. Ranging from breads, gourmet sandwiches, cakes, tarts, and cookies, to macarons, chocolates and other confections, all ingredients will be sourced locally and sold at an affordable price. All products will be available to enjoy in-house or to-go, and custom orders for weddings, birthdays, anniversaries and other special occasions will be available.<\/p>\n

Chef Delanghe describes his style as \u201cclassic with a modern, playful twist\u201d, and enjoys creating pastries with ingredients that \u201cremind me of my childhood\u201d. He has spent this period before the grand opening experimenting and perfecting several dessert creations\u2014and encourages visitors to come try everything he has to offer. Alexander\u2019s Patisserie will also serve speciality beverages and drinks, and will feature a special coffee blend, specifically designed for the bakery by Equator Coffee.<\/p>\n

In the last stages of preparation, Alexander\u2019s Patisserie will open its doors to the public on October 16, with special hours from 10am\u201410pm. Regular hours will be 6am\u20148pm Sunday through Wednesday, 6am\u201410pm Thursday through Saturday.<\/p>\n

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